A la carte

Local food is the cornerstone of the Tavern cuisine.
We prepare all our dishes in our own kitchen.
We use only Finnish meat and fish.
We get our potatoes and vegetables from local producers.

Special diets can be taken into account with
most our dishes. Please ask your waiter.

Rössypottu from Oulu 10.50   Salmon tartar 11.60
~ a plateful of traditional soup made of blood pudding, pork fat and potatoes with toasted rye bread and butter   ~ raw cured sea salmon, onion and sour cream on lightly toasted white bread
Reindeer - false morel soup 13.80   Toasted goat cheese 8.80
~ creamy soup of cold-smoked reindeer roast and false morels, toasted rye bread with butter   ~ toasted Finnish goat cheese on white bread, green salad with Tavern herb oil and organic honey dressing
Small green salad 7.50   Old time fish terrine 10.80
~ salad of fresh vegetables of the season and Tavern salad dressing   ~ cold fish terrine, herb and smetana sauce and pea shoots
Hunter’s sandwich 23.50   Tavern chicken salad 22.60
~ grilled pork sirloin steak and creamy wild mushroom sauce on white bread, salad made of fresh vegetables and Tavern salad dressing   ~ grilled chicken breast, bread cubes, roasted bacon, salad made of fresh vegetables and Caesar dressing
Grandmas Kitchen
Fried vendace 24.80   Lappish sauteed reindeer 26.50
~ vendace from Lake Oulujärvi fried in butter, local root vegetables and buttery mashed potatoes   ~ simmered and sliced reindeer roast, lingonberries, pickled cucumber and buttery mashed potatoes
Main Courses
Arctic char à la Sokeri-Jussi 28.50   Tavern beef 33.80
~ Arctic char baked in butter, creamy false morel sauce, local root vegetables and dill potatoes   ~ roasted and sliced beef tenderloin, creamy false morel stew, local root vegetables and garlic potatoes
Pike perch from Lake Oulujärvi 29.20   Garlic beef 32.50
~ lightly breaded pike perch baked in butter, dill and butter sauce, local root vegetables and herb potatoes   ~ roasted and sliced beef tenderloin, garlic butter, marinated garlic cloves, tomato stuffed with garlic cream cheese and creamy garlic potatoes
Tavern beef pan 26.50   Reindeer two ways 38.60
~ sirloin beef and grill butter, battered pork sirloin beef with béarnaise sauce, grilled tomato, green beans wrapped in bacon and rustic French fries   ~ roasted and sliced reindeer sirloin, overcooked reindeer neck, creamy juniper berry sauce, cranberry jelly, local root vegetables and game potatoes breaded with rye
Salmon salad 22.80   Herb garden chicken 24.80
~ grilled sea salmon with salad made of fresh vegetables of the season, roasted spring onions, cooked organic eggs and herb and mayo dressing   ~ grilled chicken breast, cream cheese and herb sauce, local root vegetables and garlic potatoes
Salmon rosettes 24.50   Beef minute steak 25.60
~ raw cured sea salmon seasoned with dill, creamy false morel stew and summer potatoes   ~ grilled sirloin beef, seasoned grill butter, salad of fresh vegetables of the season, Tavern salad dressing and rustic French fries
Nettle and spinach patties 26.60   Pikisaari beef 32.80
~ patties made of fresh spinach and nettles, goat cheese and herb sauce, local root vegetables and herb and barley risotto   ~ grilled tenderloin beef, Bearnaise sauce, sautéed spring onion and bacon, Tavern potato wedges
Pikisaari special 10.60   Kiikeli cream pudding 11.50
~ salted liquorice parfait, tar topping and whipped cream   ~ sugar roasted cream pudding and cloudberry compote
Buckthorn dream 11.50   Raspberry Heaven 9.80
~ Tavern white chocolate buckthorn ice cream and whipped cream   ~ white chocolate cheese cake, raspberry compote and whipped cream
Cool temptation 9.80  
~ creamy organic sour milk pudding flavoured with vanilla, strawberry sauce and caramelized oats  

You can ask the staff for more information on the dishes and ingredients and products that may cause allergies or intolerances.
(Food Information Regulation (EU) No 1169/2011)